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Publix Aprons

Chipotle Shrimp Tacos with Avocado Verde

Chipotle Shrimp Tacos with Avocado Verde
Total Time:
10 minutes


1 (10-oz) box frozen cilantro-lime shrimp
1 tablespoon chipotle-garlic seasoning
1 Haas avocado, chopped
1 small red onion, thinly sliced
1/4 cup queso fresco (or feta) cheese, crumbled
1 cup salsa verde
1 lime
4 small flour tortillas (or taco shells)
1/4 cup fresh cilantro, leaves only


  1. Prepare shrimp following stovetop package instructions; stir in seasoning. Chop avocado; slice onion. Crumble cheese.
  2. Gently toss avocado with salsa. Cut lime into wedges. Place 5–6 shrimp in each tortilla. Top with avocado mixture, onion, cilantro, and queso fresco. Serve with lime wedge.

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Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 12.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 105mg; SODIUM 1410mg; CARB 25g; FIBER 5.00g; SUGARS 3g; PROTEIN 4g; CALC 8%; VIT A 8%; VIT C 25%; IRON 4%

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