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Chipotle Cranberry Meatballs
Recipes
Chipotle Cranberry Meatballs
24 servings
30 minutes total

Ingredients

  • 1 lb fresh ready-to-cook gourmet meatballs (any flavor)
  • 2 tablespoons canola oil
  • 1 (8-oz) package Deli cranberry-orange relish*
  • 2 tablespoons chipotle pepper sauce
  • ½ cup presliced green onions

Steps

    1. Prepare meatballs following package instructions for skillet (using the oil). Meanwhile, combine relish, pepper sauce, and onions.
    2. Drain any extra fat from meatballs, if needed. Reduce heat to low. Stir in cranberry mixture; cook 1–2 minutes, stirring often, or until thoroughly heated. Serve.
    *This is a seasonal item; you can also use canned whole-berry cranberry sauce.

Amount per 1⁄24 recipe serving: Calories 90, Total Fat 6g, Sat Fat 2g, Trans Fat 0g, Chol 20mg, Sodium 105mg, Total Carb 5g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 4%, Iron 2%, Potassium 0%