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Chicken Satay
Recipes
Chicken Satay
4 servings
2 hours, 25 minutes total (Active 25 minutes)

Ingredients

  • 8 limes, for juice
  • 2 shallots
  • 1 ½-inch piece fresh ginger
  • Large zip-top bag
  • 2 tablespoons brown sugar
  • ½ teaspoon minced garlic
  • ½ cup + 2 tablespoons reduced-sodium soy sauce, divided
  • 3 boneless, skinless chicken breasts (about 2 lb)
  • 12 (6-inch) wooden skewers
  • 1 cup peanut butter
  • ¼ cup canned coconut milk
  • ¼ cup honey
  • ½ teaspoon sriracha sauce
  • ¼ cup lightly salted roasted peanuts
  • 5 oz baby greens salad blend

Steps

    1. Juice limes (½ cup). Chop shallots finely; grate ginger (4 teaspoons). Combine in zip-top bag: shallots, brown sugar, garlic, ¼ cup lime juice, 2 teaspoons ginger, and ½ cup soy sauce. Cut chicken into ½-inch-thick strips and add to bag (wash hands). Seal bag and knead to coat; chill 2 hours to marinate.
    2. Preheat grill (or grill pan) on medium-high. Remove chicken from bag (discard marinade). Thread chicken onto skewers; grill 1–2 minutes on each side until chicken is grill-marked and 165°F.
    3. Whisk in small bowl: peanut butter, coconut milk, honey, sriracha sauce, and remaining ¼ cup lime juice, 2 teaspoons ginger, and 2 tablespoons soy sauce until blended. Chop peanuts. Place salad greens on serving plate; top with skewers. Sprinkle with chopped peanuts; serve with peanut sauce on the side.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 880, Total Fat 48g, Sat Fat 11g, Trans Fat 0g, Chol 125mg, Sodium 1880mg, Total Carb 52g, Fiber 6g, Total Sugar 34g, (Incl. 28g Added Sugars), Protein 68g, Vitamin D 0%, Calc 8%, Iron 20%, Potassium 25%