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Publix Aprons

Chicken Pizza Insalata

Chicken Pizza Insalata
Servings:
8
Total Time:
1 hour, 40 minutes
Active Time:
40 minutes

Ingredients

1 lb Bakery fresh pizza dough
1/4 cup flour
1 Deli rotisserie chicken
8 oz shredded Italian-blend cheese
1/2 cup Asiago-peppercorn salad dressing, divided
1/4 cup garlic Alfredo (or white pizza) sauce
3 cups mixed salad greens, coarsely chopped
1/2 cup prediced tomatoes
1/3 cup presliced sweet onions
1/4 cup shredded Parmesan cheese

Prep

  • Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time has completed).

Steps

  1. Preheat oven to 400°F. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan (or turn dough out onto a lightly floured surface and roll to desired thickness).
  2. Shred chicken (white meat only; 2 cups). Combine chicken, shredded Italian-blend cheese, and 1/4 cup dressing. Spread Alfredo evenly over crust, then top evenly with chicken mixture; bake 18–20 minutes (depending on thickness of pizza) or until thoroughly heated. Let stand 5 minutes.
  3. Chop salad greens and place in medium bowl; stir in tomatoes, onions, and remaining 1/4 cup dressing until blended. Top pizza with salad mixture; sprinkle with Parmesan cheese. Slice and serve.
Note: For a crispier crust, prebake dough 7–8 minutes. Add sauce and chicken mixture; bake 8–10 more minutes. Top with salad green mixture; slice and serve.

Other Preparation Methods

Build-A-Pizza

Type of Pizza Apple Gorgonzola Spinach Bacon Italian Sub-Style
Pizza Sauce basil pesto Bakery garlic spread garlic herb spreadable cheese
Meat (chopped) cooked chicken apple sausage cooked bacon Deli ham, salami, capicola
Cheese (shredded) Gorgonzola mozzarella provolone
Salad Greens (chopped) arugula baby spinach romaine
Mix-Ins (bite-size) apples, french-fried onions mushrooms, blue cheese roasted red peppers, banana peppers
Salad Dressing lemon vinaigrette balsamic vinaigrette Italian
  • APRONS ADVICE: Prebake pizza dough at 400°F for 10–12 minutes. Add pizza sauce, meat, and cheese; bake 7–10 more minutes or until crust is golden and toppings are thoroughly heated. Toss salad greens, mix-ins, and dressing; spread over pizza. Slice and serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 430kcal; FAT 24.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 810mg; CARB 32g; FIBER 2.00g; SUGARS 3g; PROTEIN 21g; CALC 20%; VIT A 15%; VIT C 6%; IRON 10%

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