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Chicken, Peach, and Pistachio Pizza
Recipes
Chicken, Peach, and Pistachio Pizza
6 servings
45 minutes total (Active 20 minutes)

Ingredients

  • 1 (10-oz) prepared thin pizza crust
  • 4 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 2 teaspoons fresh rosemary leaves, finely chopped
  • 1 large fresh peach, thinly sliced (or 1 cup frozen peach slices)
  • 1 lb chicken breast tenderloins
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter
  • 8 oz Deli mozzarella pearls
  • ¼ cup dry-roasted shelled pistachios, finely chopped

Steps

    1. Preheat oven to 400°F. Place pizza crust on baking sheet. Chop garlic, shallot, and rosemary. Peel and pit peach, then slice thinly. Cut chicken into ½-inch cubes (wash hands).
    2. Preheat large sauté pan on medium-high 2–3 minutes. Season chicken with ½ teaspoon salt and pepper. Add 1 tablespoon oil to pan, then add chicken; cook 2–4 minutes, stirring occasionally, and until chicken is 165°F.
    3. Combine in small saucepan: garlic, shallots, butter, and remaining 1 tablespoon oil and ¼ teaspoon salt. Cook and stir 2–3 minutes over medium heat until garlic is softened.
    4. Brush pizza crust with butter mixture; top with peaches, chicken, and cheese, then sprinkle with rosemary. Bake 20–25 minutes until cheese melts and crust browns. Chop pistachios; sprinkle over top of pizza. Slice and serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ⅙ recipe serving: Calories 440, Total Fat 22g, Sat Fat 9g, Trans Fat 0g, Chol 80mg, Sodium 590mg, Total Carb 30g, Fiber 2g, Total Sugar 4g, (Incl. 1g Added Sugars), Protein 29g, Vitamin D 0%, Calc 20%, Iron 10%, Potassium 4%