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Publix Aprons

Chicken, Peach, and Pistachio Pizza

Chicken, Peach, and Pistachio Pizza
Total Time:
40 minutes
Active Time:
15 minutes


1 (10-oz) thin prepared pizza crust
4 cloves garlic, finely chopped
1 shallot, finely chopped
2 teaspoons fresh rosemary leaves, finely chopped
1 cup fresh (or frozen) peaches, thinly sliced
1 lb boneless, skinless chicken breasts
3/4 teaspoon kosher salt, divided
1/2 teaspoon pepper
2 tablespoons olive oil, divided
2 tablespoons unsalted butter
1 (8-oz) package Deli mozzarella cheese pearls
1/4 cup roasted shelled pistachios, finely chopped


  1. Preheat oven to 400°F. Place pizza crust on baking sheet. Chop garlic, shallot, and rosemary. Peel and pit peaches, then slice thinly. Cut chicken into 1/2-inch cubes (wash hands).
  2. Preheat large sauté pan on medium-high 2–3 minutes. Season chicken with 1/2 teaspoon salt and pepper. Add 1 tablespoon oil to pan, then add chicken; cook 2–4 minutes, stirring occasionally, and until chicken is 165°F.
  3. Combine in small saucepan: garlic, shallots, butter, remaining 1 tablespoon oil, and 1/4 teaspoon salt. Cook and stir 2–3 minutes, over medium heat, until garlic is softened.
  4. Brush pizza crust with butter mixture; top with peaches, chicken, and cheese, then sprinkle with rosemary. Bake 20–25 minutes, until cheese melts and crust browns. Chop pistachios; sprinkle over top of pizza. Slice and serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 440kcal; FAT 22.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 80mg; SODIUM 590mg; CARB 29g; FIBER 2.00g; SUGARS 4g; PROTEIN 29g; CALC 25%; VIT A 10%; VIT C 60%; IRON 15%

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