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Publix Aprons

Chicken in a Biscuit


2 cups frozen diced chicken breast, thawed (or use leftover chicken)

1 cup frozen mixed vegetables

1 (10.75-ounce) can condensed cream of chicken soup

1 2/3 cup reduced-fat milk, divided

2 cups biscuit baking mix

1/2 cup shredded Cheddar cheese


1. Preheat oven to 450°F. If using leftover chicken, tear or cut into bite-size pieces. Place chicken in large bowl.

2. Stir in vegetables, soup, and 1 cup of the milk; mix well. Spoon into ungreased 2-quart baking dish.

3. Combine biscuit baking mix, remaining 2/3 cup milk, and cheese in large bowl; mix well. Drop dough by heaping tablespoonfuls into 9 biscuits, about 1 inch apart, on top of chicken mixture. Flatten dough (using back of spoon) to about 3/4-inch thick. Bake 30 minutes or until biscuits are golden and chicken mixture is thoroughly heated. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 350kcal; FAT 14g; CHOL 40mg;SODIUM 1100mg; CARB 36g; FIBER 2g; PROTEIN 18g;VIT A 15%; VIT C 2%; CALC 20%; IRON 8%

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