My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Cheesy Seafood Gratin

Servings:
Total Time:
Active Time:

Ingredients

2 tablespoons unsalted butter

1/4 cup fresh chives, finely chopped

2 small lobster tails (3-4 oz ea)

8 oz rotini pasta

1/2 cup dry sherry or white wine

8 oz peeled/deveined shrimp

2 cups shredded sharp Cheddar cheese

1 (10.75-oz) can condensed cream of shrimp soup

1 (10-oz) container lobster bisque

1/2 cup panko bread crumbs

2 teaspoons Bakery Parmesan bread dip seasoning

Steps


1. Cook and drain pasta following package instructions.

2. Preheat large sauté pan on medium 2-3 minutes. Place wine, lobster, and shrimp in pan; bring to a simmer. Cook 2-3 minutes or until seafood is opaque and wine has reduced by about one-half.

3. Combine in large bowl: chives, cheese, soup, bisque, pasta, and shrimp mixture until blended; transfer to 2-quart baking dish.

4. Blend bread crumbs and seasoning into butter, using finger tips, until crumbly; top seafood mixture with crumbs. Bake 20-25 minutes or until golden and bubbly. Serve.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/4 recipe) 830kcal; FAT 42g; CHOL 285mg; SODIUM 1970mg; CARB 58g; FIBER 3g; PROTEIN 45g; VIT A 30%; VIT C 4%; CALC 60%; IRON 15%