- Total Time:
- Active Time:
1 (15-oz) jar Alfredo sauce
2 cups shredded sharp Cheddar cheese, divided
1 cup shredded Swiss cheese
1/4 cup crumbled blue cheese
1 cup whole milk
1/4 teaspoon kosher salt
1/4 teaspoon pepper
8 oz penne pasta (3 cups)
1. Combine in large bowl: Alfredo sauce, 1 cup Cheddar cheese, Swiss cheese, blue cheese, milk, salt, and pepper; set aside.
2. Cook pasta following package instructions; drain. Stir into cheese sauce until well blended.
3. Transfer to 2-quart baking dish; top with remaining 1 cup Cheddar cheese. Bake 20-25 minutes or until hot and bubbly. Serve.
CALORIES (per 1/8 recipe) 480kcal; FAT 33g; CHOL 105mg; SODIUM 510mg; CARB 26g; FIBER 1g; PROTEIN 18g; VIT A 25%; VIT C 0%; CALC 50%; IRON 6% Note: Active Time: 15 minutes; Total Time: 40 minutes