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Cheesy Italian-Style Hoagie Dip
Recipes
Cheesy Italian-Style Hoagie Dip
12 servings
15 minutes total

Ingredients

  • 1 cup sliced banana peppers
  • 1 (3 oz) package julienne-cut, sun-dried tomatoes
  • 1 (8 oz) block cream cheese
  • 2 (5.2 oz) packages garlic-herb spreadable cheese
  • ½ cup whole milk
  • 3 tablespoons shredded Parmesan cheese
  • ½ teaspoon dried Italian seasoning
  • 1 (8 oz) package diced, cooked ham
  • Crusty bread, crackers, or chips (optional for dipping)

Steps

    1. Chop peppers and tomatoes. Cut cream cheese into small cubes; place in medium saucepan with garlic-herb cheese, milk, Parmesan cheese, and Italian seasoning. Cook on medium 4–5 minutes, stirring often, until melted and smooth.
    2. Stir in ham, peppers, and tomatoes; cook 2–3 minutes, stirring often, until mixture is hot. Serve with toasted bread, crackers, or chips for dipping, if using.

Amount per 1⁄12 recipe serving: Calories 230, Total Fat 18g, Sat Fat 11g, Trans Fat 0g, Chol 55mg, Sodium 570mg, Total Carb 8g, Fiber 1g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 8g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 0%