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Publix Aprons

Cheese Ravioli


1 (24-ounce) bag frozen cheese-filled ravioli

1 tablespoon garlic butter

1/2 cup pre-diced onions

1 (4-ounce) can mushroom pieces (drained)

1/2 cup frozen petite green peas

1/2 cup Alfredo sauce

1/2 cup tomato/basil pasta sauce

2 teaspoons basil pesto


1. Fill large saucepan half full of water. Cover and bring to boil on high for pasta.

2. Stir ravioli into boiling water. Boil 5 minutes, stirring occasionally, or until tender.

3. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan; swirl to coat. Add onions, mushrooms, and peas; cook 2 minutes, stirring frequently, or until onions begin to soften.

4. Stir in remaining ingredients; cook 2 minutes, stirring occasionally, or until heated.

5. Drain ravioli and return to saucepan. Pour sauce over ravioli, stirring gently to coat. Heat mixture 2-3 minutes, stirring occasionally, or until hot and bubbly. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 450kcal; FAT 19g; CHOL 45mg; SODIUM 1370mg; CARB 48g; FIBER 1g; PROTEIN 18g; VIT A 2%; VIT C 0%; CALC 8%; IRON 15%

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