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16 ounces frozen seasoned French fries
1-2 fresh chives (optional; rinsed)
3/4 cup shredded Mexican-blend cheese
1 tablespoon cooked bacon pieces
1. Preheat oven to 450°F. Cover baking sheet with aluminum foil. Arrange fries in a single layer on foil. Bake 15-20 minutes or until golden. Chop chives finely.
2. Lift corners of foil to gather fries into center, making a mound. Sprinkle cheese, bacon, and chives over fries. Bake 1-2 more minutes or until cheese melts. Serve.
CALORIES (per 1/4 recipe) 290kcal; FAT 18g; CHOL 20mg; SODIUM 670mg; CARB 25g; FIBER 3g; PROTEIN 8g; VIT A 4%; VIT C 2%; CALC 15%; IRON 6%