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1 1/2 cups water
1 tablespoon butter
1 (5.9-ounce) package Parmesan (or seasoned) couscous mix
1 (7-ounce) can sliced mushrooms (drained)
1 teaspoon Dijon mustard
1. Combine in small saucepan: water, butter, spice pack (from couscous mix), and mushrooms; cover and bring to boil on high.
2. Place couscous and mustard in serving dish; pour boiling spice mixture over couscous. Stir to mix; cover and let stand 5 minutes. Fluff with fork and serve.
CALORIES (per 1/4 recipe) 180kcal; FAT 4g; CHOL 10mg;SODIUM 550mg; CARB 32g; FIBER 2g; PROTEIN 6g;VIT A 2%; VIT C 0%; CALC 6%; IRON 4%