clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Carolina-Style Pulled Pork

Carolina-Style Pulled Pork
Total Time:
about 3 hours
Active Time:
5 minutes

Ingredients

2-3 lb Boston butt, boneless

1 teaspoon garlic herb seasoning

8 cloves garlic

2 tablespoons Dijon mustard

2 cups Carolina-style barbecue sauce

Steps


1. Preheat oven to 350°F. Season pork with garlic herb seasoning. Pierce pork with a knife, and stuff garlic cloves in holes. Rub pork with mustard; place in baking pan and cover with foil.

2. Bake 2-3 hours or until pork is very tender (190°F).
Remove from heat and shred pork; stir in barbecue sauce.


Other Preparation Methods
Grill: Preheat grill. Season a 2-3 lb boneless Boston butt with garlic powder, salt, and pepper. Grill on all sides over direct heat 5-7 minutes until browned. Baste with 1 cup barbecue sauce and wrap loosely in foil. Grill over indirect heat 1 1/2-2 hours or until pork is very tender (190°F).


Boil: Cut 2-3 lb boneless Boston butt into 1-inch cubes. Fill medium stock pot with 4 quarts water. Place pork, 2 bay leaves, 2 tablespoons cumin, 1 quartered onion, and 3 smashed garlic cloves into stock pot. Bring to boil and reduce heat to medium. Cook 40-45 minutes or until pork is very tender (190°F).

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/6 recipe) 250kcal; FAT 6g; CHOL 65mg; SODIUM 810mg; CARB 24g; FIBER 0g; PROTEIN 21g; VIT A 0%; VIT C 8%; CALC 2%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star