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Publix Aprons

Caramel Apple Pie

Caramel Apple Pie
Total Time:
55 minutes
Active Time:
15 minutes


5 tablespoons unsalted butter, softened
1 frozen deep-dish piecrust
2 medium crisp, sweet apples
15 caramel squares, halved
1 (24-oz) jar chunky applesauce
1 1/2 cups oatmeal (or sugar) cookie mix


  1. Preheat oven to 375°F. Cut butter into small pieces; place in medium bowl to soften. Bake piecrust 10 minutes or until golden.
  2. Peel and core apples, then dice into 3/4-inch-square pieces. Cut caramels in half. Combine applesauce, apples, and caramels; transfer mixture to piecrust.
  3. Combine cookie mix with butter until mixture resembles coarse crumbs; sprinkle over apple mixture. Bake 30–35 minutes or until golden and apples are tender; serve.
Note: Use remaining cookie mix for a second pie or mix into pancake batter.

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Nutritional Information

CALORIES (per 1/8 recipe) 510kcal; FAT 27.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 250mg; CARB 66g; FIBER 3.00g; SUGARS 30g; PROTEIN 4g; CALC 4%; VIT A 6%; VIT C 50%; IRON 8%

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