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Publix Aprons

Cantaloupe Jicama Salad

Cantaloupe Jicama Salad
Total Time:
15 minutes


1 medium cantaloupe
1 small jicama
1/2 lime, for juice
1 tablespoon fresh cilantro, finely chopped
1/2 teaspoon kosher salt
1 1/2 teaspoons extra-virgin olive oil


  • Cut cantaloupe into bite-size pieces (3 cups); cut jicama into quarters, then peel. Cut 2-3 quarters into bite-size pieces (2 cups). Place both in medium bowl.


  1. Cut cantaloupe into bite-size pieces (3 cups); cut jicama into quarters, then peel. Cut 2–3 quarters into bite-size pieces (2 cups).
  2. Place both in medium bowl. Squeeze one-half lime for juice (1 teaspoon, or more to taste) over top.
  3. Chop cilantro. Stir in remaining ingredients. Let stand 5–10 minutes for flavors to blend. Stir and serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 60kcal; FAT 1.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 110mg; CARB 12g; FIBER 3.00g; SUGARS 8g; PROTEIN 1g; CALC 2%; VIT A 60%; VIT C 70%; IRON 2%

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