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Publix Aprons

California Shrimp Sandwiches


3 cups frozen salad shrimp

large zip-top bag

1/4 cup mayonnaise

1/4 cup peach salsa

1 tablespoon dried parsley

1 tablespoon crumbled blue cheese

4 Bakery French Hamburger Rolls


1. Thaw shrimp by placing in large zip-top bag. Seal tightly and place under cold running water 5-10 minutes.

2. Combine remaining ingredients, except rolls, in medium bowl. Drain shrimp thoroughly and pat dry; stir into salsa mixture.

3. Slice rolls in half. Spoon shrimp mixture onto half of rolls; assemble and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 490kcal; FAT 25g; CHOL 160mg; SODIUM 810mg; CARB 41g; FIBER 2g; PROTEIN 25g; VIT A 10%; VIT C 8%; CALC 8%; IRON 15%

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