- Total Time:
- Active Time:
4 tablespoons unsalted butter
4 ears fresh corn
2 tablespoons water
3/4 teaspoon zesty Creole garlic/herb seasoning, divided
3 tablespoons refrigerated Caesar dressing
1 tablespoon grated Parmesan cheese
1. Combine in microwave-safe dish: water, 1/2 teaspoon seasoning, and corn, turning to evenly coat corn. Cover and microwave on HIGH 7-8 minutes or until tender.
2. Whisk into butter: dressing, cheese, and remaining 1/4 teaspoon seasoning until thoroughly blended. Add corn and roll in butter mixture until evenly coated. Serve.
CALORIES (per 1/4 recipe) 230kcal; FAT 18g; CHOL 35mg; SODIUM 250mg; CARB 17g; FIBER 2g; PROTEIN 4g; VIT A 10%; VIT C 8%; CALC 2%; IRON 2%