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Publix Aprons

Brown Sugar Ginger Squash

Servings:
Total Time:
Active Time:

Ingredients

1 (12-oz) box frozen cooked butternut squash
1 (6-oz) cup prepared mashed potatoes
1 tablespoon brown sugar
1 tablespoon unsalted butter
1 tablespoon ginger spice paste
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup green onions, chopped

Steps

  1. Microwave squash following package instructions. Transfer squash to medium bowl. Microwave potatoes following package instructions.
  2. Stir into squash: brown sugar, butter, ginger paste, salt, and pepper.
  3. Chop onions. Fold mashed potatoes and onions into squash mixture. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 140kcal; FAT 5g; SAT FAT 3g; TRANS FAT 0g CHOL 10mg; SODIUM 200mg; CARB 24g; FIBER 2g; SUGARS 8g; PROTEIN 3g; VIT A 90%; VIT C 30%; CALC 4%; IRON 6%