Brown Sugar Ginger Squash
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1 (12-oz) box frozen cooked butternut squash
1 (6-oz) cup prepared mashed potatoes
1 tablespoon brown sugar
1 tablespoon unsalted butter
1 tablespoon ginger spice paste
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup green onions, chopped
1. Microwave squash following package instructions. Transfer squash to medium bowl. Microwave potatoes following package instructions.
2. Stir into squash: brown sugar, butter, ginger paste, salt, and pepper.
3. Chop onions. Fold mashed potatoes and onions into squash mixture. Serve.
CALORIES (per 1/4 recipe) 140kcal; FAT 5g; CHOL 10mg; SODIUM 200mg; CARB 24g; FIBER 2g; PROTEIN 3g; VIT A 90%; VIT C 30%; CALC 4%; IRON 6%