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2 large bell peppers (rinsed)
2 fresh garlic cloves
1/2 teaspoon adobo seasoning
1/8 teaspoon pepper
olive oil cooking spray
1. Place oven rack 6 inches from broiler, then preheat oven on broil. Line baking sheet with foil. Cut peppers in half; remove seeds. Place on baking sheet (cut side up).
2. Crush garlic, using garlic press, into peppers. Use knife to remove garlic from bottom of press. Spread garlic evenly over peppers. Sprinkle each pepper with adobo seasoning and pepper.
3. Coat top of peppers with cooking spray. Broil 6-8 minutes or until edges are dark brown. Remove from oven, cover tightly with foil, and let stand 6 minutes. Slice and serve.
CALORIES (per 1/4 recipe) 20kcal; FAT 0g; CHOL 0mg;SODIUM 180mg; CARB 4g; FIBER 1g; PROTEIN 1g;VIT A 6%; VIT C 110%; CALC 2%; IRON 2%