Broccoli Fettuccine Alfredo
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8 ounces fettuccine (1/2 box)
1 (16-ounce) jar Alfredo sauce
1 teaspoon pesto sauce
2 cups broccoli florets
1. Fill large saucepan 1/2 full of water. Cover and bring to boil on high heat for pasta.
2. Stir pasta into boiling water; boil 11-12 minutes, stirring occasionally, until al dente.
3. Combine remaining ingredients in microwave-safe bowl. Cover and microwave on HIGH 6 minutes, stirring occasionally, until broccoli is tender.
4. Drain pasta; return to saucepan. Toss with broccoli mixture and serve.
CALORIES (per 1/4 recipe) 435kcal; FAT 20g; CHOL 65mg;
SODIUM 808mg; CARB 49g; FIBER 3g; PROTEIN 12g;
VIT A 36%; VIT C 67%; CALC 9%; IRON 12%