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Publix Aprons

Breakfast Pizza

Breakfast Pizza
Total Time:
about 1 1/2 hours
Active Time:
30 minutes


1 (16-oz) Bakery pizza dough
2 tablespoons flour
Butter-flavor cooking spray
3 eggs (or 1 1/2 cups egg substitute)
1 cup shredded light Mexican-blend cheese
1/2 cup cooked diced ham
1/4 cup frozen seasoning blend (diced onions, celery, bell peppers)
1/4 cup part-skim ricotta cheese
1/2 teaspoon seasoned salt


  1. Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).
  2. Preheat oven to 400°F. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thickness.) Coat dough with spray.
  3. Combine remaining ingredients until blended; spread mixture over dough leaving a 1-inch border. Bake pizza 15 minutes. Use large spatula to slide pizza from baking pan directly onto oven rack. Bake 5 more minutes. Serve.
APRONS ADVICE: Want to save time? Check your Publix Bakery for prerolled pizza dough. No stand time or dough-rolling required; just place dough on pizza pan.

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Nutritional Information

CALORIES (per 1/6 recipe) 330kcal; FAT 10.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 860mg; CARB 40g; FIBER 1.00g; SUGARS 5g; PROTEIN 18g; CALC 20%; VIT A 6%; VIT C 0%; IRON 15%

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