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Publix Aprons

Blueberry Lemon Mug Muffins

Blueberry Lemon Mug Muffins
Servings:
4
Total Time:
10 minutes

Ingredients

1 cup all-purpose baking mix
1 (5.3-oz) container lemon (or vanilla) Greek yogurt
2 large eggs (or 1 cup egg substitute)
1 cup fresh blueberries
1 packet vanilla, almond, and pecan oatmeal (1.75–2 oz)
2 tablespoons unsalted butter

Steps

  1. Whisk baking mix, yogurt, and eggs, until just combined. Stir in blueberries; divide batter between 4 (12-oz) ceramic coffee mugs. Combine oatmeal and butter until mixture resembles coarse crumbs; top each mug evenly with mixture.
  2. Microwave mugs, individually, on HIGH for 1–1 1/2 minutes or until center is cooked and muffin pulls slightly away from sides of mug (microwave ovens may vary). Let stand to cool 1 minute before serving.
Caution: Mugs will be hot; touch mug only by handle.

Other Preparation Methods

  • Baking: Preheat oven to 350°F. Coat 24 cup mini muffin pan with spray. Fill each cup 3/4 full; sprinkle with remaining oatmeal mixture. Bake 8–10 minutes or until set. Let stand 10 minutes before serving.

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Nutritional Information

CALORIES (per 1/4 recipe) 320kcal; FAT 14.00g; SAT FAT 6.00g; TRANS FAT 1.00g; CHOL 110mg; SODIUM 440mg; CARB 42g; FIBER 3.00g; SUGARS 14g; PROTEIN 10g; CALC 8%; VIT A 15%; VIT C 6%; IRON 15%

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