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Publix Aprons

Big Pepperoni Bread Stick

Big Pepperoni Bread Stick
Total Time:
25 minutes
Active Time:
10 minutes


1 tablespoon garlic-herb butter
1 (13.8-oz) can refrigerated pizza crust dough
24 pepperoni slices
1/4 cup shredded mozzarella cheese
1 tablespoon grated Parmesan/Romano cheese
1/2 teaspoon Italian seasoning
Pasta sauce, optional for dipping


  1. Preheat oven to 400°F. Place garlic butter in small microwave-safe bowl; microwave on HIGH for 30 seconds or until butter melts.
  2. Lay pizza dough flat on work surface. Spread butter evenly over dough, then top with remaining ingredients. Fold over one side of dough (about 2 inches wide) and gently pat down folded side; continue to fold over until seam is on bottom.
  3. Cut 1/2-inch slits in top of dough about 2 inches apart; place on baking sheet. Bake 15 minutes or until golden. Warm up pasta sauce for dipping, if desired. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 350kcal; FAT 13.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 990mg; CARB 47g; FIBER 2.00g; SUGARS 6g; PROTEIN 12g; CALC 6%; VIT A 4%; VIT C 0%; IRON 15%

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