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Publix Aprons

Beefy Stroganoff

Servings:
Total Time:
Active Time:

Ingredients

1 small yellow onion

1 tablespoon butter

1 tablespoon minced garlic

1 lb lean ground beef, 7% fat

4 oz pre-sliced fresh baby portabellas

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup flour

8 oz wide egg noodles

1 (10.5-oz) can condensed beef broth

1 (8-oz) container sour cream

Steps


1. Melt butter in large sauté pan on medium-high, then add onions and garlic; cook and stir 1 minute to soften. Add beef, mushrooms, salt, and pepper (wash hands); cook and stir 5-7 minutes or until meat crumbles and no pink remains.

2. Stir flour into beef mixture; cook and stir 2 minutes.

3. Cook pasta following package instructions.

4. Stir broth slowly into beef mixture; then stir in sour cream. Reduce heat to medium; cook and stir 7-8 minutes to blend flavors.

5. Drain pasta; serve beef mixture over pasta.


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Nutritional Information

CALORIES (per 1/6 recipe) 360kcal; FAT 15g; CHOL 100mg; SODIUM 520mg; CARB 31g; FIBER 2g; PROTEIN 22g; VIT A 6%; VIT C 2%; CALC 4%; IRON 20%