My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Beef, Pork, and Bean Chili

Servings:
Total Time:
Active Time:

Ingredients

1 (24-oz) jar roasted red peppers, coarsely chopped

2 tablespoons canola oil

8 oz fresh pre-diced onions (1 1/2 cups)

2 tablespoons chili powder

1 1/4 lb ground meatloaf blend (beef/pork)

1 can reduced-sodium black beans (15-16 oz), drained

1 can chili beans with mild sauce (15-16 oz), undrained

1 can diced tomatoes with green chiles (10-14.5 oz), undrained

2 (8-oz) cans no-salt-added tomato sauce

1/3 cup chopped black olives

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1 (8.5-oz) pouch pre-cooked basmati rice

Steps


1. Preheat large stock pot on medium 2-3 minutes. Chop peppers. Place oil in pan, then add peppers, onions, and chili powder; cook 2-3 minutes or until onions are tender.
2. Add meat; cook and stir 5-6 minutes, stirring to crumble meat, or until no pink remains.
3. Stir in remaining ingredients (except rice). Reduce heat to low and cover; simmer 15 minutes.
4. Microwave rice following package instructions. Spoon chili into serving bowls; top with rice and chili toppings. Serve. (Makes 8 servings.)

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/8 recipe) 420kcal; FAT 19g; CHOL 65mg; SODIUM 800mg; CARB 37g; FIBER 6g; PROTEIN 25g; VIT A 60%; VIT C 80%; CALC 6%; IRON 25%