My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Beef and Broccoli

Ingredients

12 oz fresh broccoli florets

1 1/2 lb beef skirt steak

1 tablespoon canola oil

3 tablespoons minced garlic

1 tablespoon ginger spice blend paste

1/2 cup reduced-sodium stir-fry (or oyster) sauce

1/4 cup reduced-sodium chicken broth

2 tablespoons brown sugar

1 tablespoon cornstarch

2 tablespoons lite soy sauce

2 tablespoons dry sherry

Steps


1. Cover broccoli and microwave on HIGH 4-5 minutes or until almost tender.

2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add steak, garlic, and ginger paste; cook and stir 3-4 minutes or until meat is lightly browned. While steak cooks, combine remaining ingredients (except broccoli) in small bowl until well blended.

3. Stir broccoli and sauce mixture into beef. Bring to a boil; cook 2-3 minutes or until sauce thickens and broccoli is tender. Serve.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/4 recipe) 410kcal; FAT 17g; CHOL 110mg; SODIUM 800mg; CARB 24g; FIBER 3g; PROTEIN 38g; VIT A 25%; VIT C 130%; CALC 6%; IRON 25%