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Publix Aprons

Barbecue Pork Pizza

Barbecue Pork Pizza
Total Time:
1 hour, 40 minutes
Active Time:
40 minutes


1 lb Bakery fresh pizza dough
1/4 cup flour
1/2 cup queso blanco (cheese) dip
1/4 cup + 2 tablespoons honey-chipotle barbecue sauce, divided
1 cup mini sweet peppers, thinly sliced
3/4 lb Deli shredded smoked (or mojo) pork
1/3 cup fresh presliced sweet onions
2 cups shredded cheddar cheese
2 tablespoons presliced green onions


  • Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time has completed).


  1. Preheat oven to 400°F. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan (or turn dough out onto a lightly floured surface and roll to desired thickness).
  2. Combine cheese dip and 1/4 cup barbecue sauce; spread evenly over crust. Slice peppers. Top pizza with pork, peppers, sweet onions, and cheese; bake 18–20 minutes (depending on thickness of pizza) or until thoroughly heated. Let stand 5 minutes.
  3. Top pizza with green onions and drizzle with remaining 2 tablespoons barbecue sauce. Slice and serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 410kcal; FAT 16.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 55mg; SODIUM 920mg; CARB 39g; FIBER 2.00g; SUGARS 9g; PROTEIN 21g; CALC 15%; VIT A 15%; VIT C 6%; IRON 15%

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