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Publix Aprons

Baked Sweet Potato Wedges

Baked Sweet Potato Wedges
Total Time:
50 minutes
Active Time:
10 minutes


6 teaspoons olive oil, divided
4 sweet potatoes (about 1 lb)
1/4 teaspoon paprika
1/4 teaspoon salt


  1. Preheat oven to 400°F. Brush baking sheet with 1 teaspoon olive oil. Peel potatoes and slice lengthwise into quarters.
  2. Combine remaining 5 teaspoons olive oil and paprika in large bowl. Add potato wedges and stir to coat; place on baking sheet.
  3. Bake 35–40 minutes, turning once halfway through bake time, or until tender. Sprinkle with salt.

Other Preparation Methods

  • Microwave: Peel 1 lb sweet potatoes, cut into 2-inch pieces, and place in microwave-safe bowl with 2 tablespoons water. Microwave on HIGH 7–8 minutes or until tender.
  • Grill: Cut 1 lb sweet potatoes into 1/4-inch-thick slices and brush with oil. Grill over indirect heat 4–5 minutes on each side or until tender.

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Nutritional Information

CALORIES (per 1/4 recipe) 120kcal; FAT 7.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 95mg; CARB 14g; FIBER 2.00g; SUGARS 4g; PROTEIN 1g; CALC 2%; VIT A 270%; VIT C 25%; IRON 2%

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