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Publix Aprons

Baked Spaghetti


8 oz spaghetti pasta

1 lb lean ground beef, 7% fat

1 cup frozen diced onions

1/4 cup frozen diced bell peppers

3 large eggs (or 3/4 cup egg substitute, divided)

1 teaspoon dried oregano leaves

1 teaspoon seasoned salt

1/2 teaspoon garlic powder

2 cups shredded Italian-blend cheese, divided

1 jar tomato basil pasta sauce (24-26 oz)


1. Cook pasta following package instructions.

2. Combine in large bowl: beef, onions, peppers, 1 egg, oregano, seasoned salt, and garlic powder until blended. Spread mixture evenly in 13- x 9-inch baking dish. Wash hands.

3. Drain pasta thoroughly (do not rinse). Whisk in medium bowl: remaining 2 eggs until blended; stir in 1/2 cup cheese. Add pasta; toss to coat. Spread pasta evenly over meat. Pour pasta sauce over top. Sprinkle with remaining 1 1/2 cups cheese. Bake 30-35 minutes or until 165°F and meat is fully cooked. Let stand 5 minutes before serving. (Makes 8 servings.)

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Nutritional Information

CALORIES (per 1/8 recipe) 360kcal; FAT 14g; CHOL 135mg; SODIUM 660mg; CARB 33g; FIBER 3g; PROTEIN 26g; VIT A 15%; VIT C 10%; CALC 25%; IRON 20%

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