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4 medium-size baking potatoes
1 tablespoon butter
1/8 teaspoon salt
1. Preheat oven to 450°F. Scrub potatoes in cold water; pierce on all sides with fork. Place on paper towel and microwave on HIGH 8-10 minutes or until potatoes begin to soften. (Adjust time for larger potatoes.)
2. Rub butter over potatoes; place on baking sheet and sprinkle with salt. Bake 10 minutes or until tender. Serve with butter/sour cream, if desired.
CALORIES (per 1/4 recipe) 310kcal; FAT 3g; CHOL 10mg;SODIUM 115mg; CARB 64g; FIBER 8g; PROTEIN 7g;VIT A 2%; VIT C 120%; CALC 4%; IRON 15%