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Publix Aprons

Bacon-Jamaican Shrimp

Bacon-Jamaican Shrimp
Total Time:
15 minutes


4 tablespoons unsalted butter
1/3 cup diced tri-pepper mix (fresh diced green, red, yellow bell peppers)
1 teaspoon minced garlic
1/4 cup sour cream
1/4 cup cream of coconut
1 1/2 teaspoons jerk seasoning
8 oz large peeled/deveined shrimp, tails removed
1 cup precooked bacon pieces
1/4 cup presliced green onions
2 cups precooked white rice, optional


  1. Preheat medium sauté pan on medium-high 2–3 minutes. Place butter in pan to melt. Add peppers and garlic; cook 2–3 minutes or until softened.
  2. Reduce heat to medium. Stir in sour cream, cream of coconut, and seasoning; cook 1 minute, stirring occasionally, until blended.
  3. Add shrimp to pan; cook 1–2 minutes on each side and until shrimp turn pink and opaque. Stir in bacon; remove from heat and top with green onions. Serve over rice, if desired.

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Nutritional Information

CALORIES (per 1/2 recipe) 730kcal; FAT 48.00g; SAT FAT 27.00g; TRANS FAT 1.00g; CHOL 345mg; SODIUM 2230mg; CARB 24g; FIBER 1.00g; SUGARS 22g; PROTEIN 54g; CALC 15%; VIT A 40%; VIT C 80%; IRON 15%

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