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Publix Aprons

Bacon Cheeseburger Pizza

Bacon Cheeseburger Pizza
Total Time:
1 1/2 hours
Active Time:
25 minutes


1 lb fresh Bakery pizza dough
3 slices low-sodium bacon, coarsely chopped
1 lb lean ground beef, 7% fat
2 teaspoons Gourmet burger seasoning
4 oz processed bar cheese product (1/2 cup)
1/4 cup flour
1 cup shredded sharp cheddar cheese, divided
1/2 cup fresh pre-sliced red (or yellow) onions
2 tablespoons yellow mustard
2 tablespoons ketchup


  • Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).


  1. Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon and place in pan. Add meat and seasoning; cook 4–5 minutes, stirring to crumble, until no pink remains and bacon begins to crisp. Stir in bar cheese; cook and stir 1–2 minutes or until melted. Remove pan from heat.
  2. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.)
  3. Top dough with 1/2 cup shredded cheese, beef mixture, remaining 1/2 cup cheese, and onions; drizzle with mustard and ketchup. Bake 18–25 minutes (depending on thickness of pizza) or until thoroughly heated. Let stand 5 minutes; slice and serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 420kcal; FAT 21.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 880mg; CARB 32g; FIBER 1.00g; SUGARS 4g; PROTEIN 22g; CALC 15%; VIT A 6%; VIT C 0%; IRON 15%

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