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Publix Aprons

Avocado Shrimp Tacos

Avocado Shrimp Tacos
Total Time:
10 minutes


1/4 cup fresh cilantro, coarsely chopped
1/4 cup queso fresco (or feta) cheese, crumbled
1 lime, for juice
1 (10-oz) box frozen cilantro-lime shrimp
4 hard taco shells (or tortillas)
1 Hass avocado, sliced
1 small red onion, thinly sliced
1/4 cup Caesar dressing
1 cup lettuce shreds
1/4 cup pepitas (or sunflower) seeds


  1. Chop cilantro. Crumble cheese. Squeeze lime for juice (1 tablespoon).
  2. Prepare shrimp following stove top package instructions. Warm taco shells following package instructions. Slice avocado and onion.
  3. Whisk lime juice and dressing, until blended. Place in each taco shell: lettuce shreds, two slices avocado, 5–6 shrimp, onion, cilantro, cheese, and pepitas. Drizzle with dressing. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 330kcal; FAT 21.00g; SAT FAT 3.50g; TRANS FAT 1.00g; CHOL 115mg; SODIUM 750mg; CARB 18g; FIBER 5.00g; SUGARS 2g; PROTEIN 6g; CALC 8%; VIT A 4%; VIT C 15%; IRON 6%

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