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Publix Aprons

Asparagus with Tomato Aioli

Asparagus with Tomato Aioli
Total Time:
10 minutes


1/2 cup quartered artichoke hearts, drained and finely chopped
2 lb asparagus spears
Plastic wrap
1/3 cup mayonnaise
1 teaspoon lemon juice
1 tablespoon water
2 teaspoons sun-dried tomato spread
1 cup french fried onions


  1. Drain artichokes and chop. Cut tough root end from asparagus, then place in microwave-safe dish; cover with plastic wrap and microwave on HIGH for 3–4 minutes or until tender.
  2. Combine mayonnaise, lemon juice, water, and tomato spread; whisk until blended. Arrange asparagus on platter; drizzle with tomato aioli, then top with artichokes and onions. Serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 120kcal; FAT 10.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 135mg; CARB 6g; FIBER 1.00g; SUGARS 1g; PROTEIN 2g; CALC 2%; VIT A 10%; VIT C 8%; IRON 6%

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