- Total Time:
- Active Time:
8 tablespoons unsalted butter (1 stick), divided
2 sweet, crisp apples
1 (9-oz) tub apple crisp mix
2 tablespoons cinnamon sugar
1. Combine crisp mix with butter; knead until a dough forms. Divide dough into muffin cups, pressing firmly to flatten; bake 10 minutes. Meanwhile, combine apples with cinnamon sugar.
2. Top each crust with 2 tablespoons apple mixture; bake 10-12 minutes or until apples soften. Let stand 10 minutes to cool. (Use a plastic knife around crust to release from pan.) Serve.
CALORIES (per 1/6 recipe) 350kcal; FAT 15g; CHOL 40mg; SODIUM 120mg; CARB 48g; FIBER 2g; PROTEIN 2g; VIT A 10%; VIT C 4%; CALC 4%; IRON 6%