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Publix Aprons

Apple Tartlets

Makes 8 Servings
Total Time:
45 minutes
Active Time:
10 minutes


2 prepared pie crusts

2 medium apples, peeled/cored, finely chopped

1/2 cup sugar

3 tablespoons cornstarch

2 tablespoons fresh orange juice

1 teaspoon fresh orange zest

1/8 teaspoon ground cloves (or cinnamon)

1 cup whipped topping (optional)


1. Preheat oven to 350°F. Lightly coat 8 cups of muffin pan with cooking spray. Roll out pie crusts; cut four (4-inch) circles out of each crust and place in muffin pan cups.
2. Combine apples, sugar, cornstarch, juice, zest, and cloves. Divide apple mixture into each crust. Bake 30-35 minutes or until apples are soft and crust is golden. Let stand to cool. Serve with whipped topping.

Other Preparation Methods

Waldorf Salad: Combine 2 cups chopped apples, 1 cup halved red seedless grapes, 1/2 cup chopped walnuts, 1/4 cup chopped celery, 1 cup mayonnaise, and 2 tablespoons sugar until blended. Chill and serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 290kcal; FAT 14g; CHOL 5mg; SODIUM 280mg; CARB 43g; FIBER 1g; PROTEIN 2g; VIT A 0%; VIT C 6%; CALC 0%; IRON 0%

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