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Publix Aprons


Total Time:
10 minutes


3 ripe Hass avocados, halved
1/2 medium white onion, finely chopped
1 poblano pepper, finely chopped
2 tablespoons fresh cilantro, finely chopped
Juice of 2 limes
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup crumbled queso fresco (or goat cheese)
Tortilla chips


  1. Scoop the flesh from one avocado; place in bowl. Smash avocado until desired consistency. Chop onion, poblano pepper, and cilantro; place in bowl with avocado. Squeeze lime for juice (about 2 tablespoons). Scoop flesh of remaining two avocados and chop. Place lime juice and chopped avocado in bowl with avocado mixture.
  2. Season with salt and pepper; stir mixture gently to combine. Top with cheese; serve with tortilla chips.

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Nutritional Information

CALORIES (per 1/8 recipe) 140kcal; FAT 12g; SAT FAT 2g; TRANS FAT 0g; CHOL 0mg; SODIUM 85mg; CARB 9g; FIBER 6g; SUGARS 1g; PROTEIN 3g; VIT A 4%; VIT C 40%; CALC 4%; IRON 4%

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