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Calendar of Cooking Classes in Winter Park, Florida My Cooking School Shopping Cart

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Cooking School Information

November 2017

SundayMondayTuesdayWednesdayThursdayFridaySaturday
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Special Topics
6:00 PM
$55
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$55
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Special Topics
6:30 PM
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Pairing Topics
6:30 PM
$50
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Special Topics
6:00 PM
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6:30 PM
$50
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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Wednesday, November 01

FEATURED

Special Topics

Not Your Average Donut
6:00 PM
$45 per seat
  • Cinnamon Pear Fritters
  • Maple Bacon Long Johns
  • Raspberry Champagne Donut Holes
  • Triple Chocolate Crullers.
Instructor: Aprons Staff 

Thursday, November 02

Special Topics

Private Classes
5:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Apples and Squash
6:00 PM
$50 per seat
  • Cinnamon Apple Pancakes with Orange Maple Syrup
  • Fried Eggs with Maple Bacon and Apple Hash
  • Butternut Squash Strata with Dehydrated Sage
  • Butternut Squash Risotto “Benedict”.
Instructor: Aprons Staff 

Friday, November 03

Pairing Topics

An Evening with Lagunitas Brewing Co.
6:30 PM
$50 per seat
  • Welcome reception - Little Sumpin Sumpin
  • Jumbo Lump Crab Cake with Citrus Jicama Salsa-Lime Aioli paired with Pils
  • Spicy Thai Chicken Soup paired with IPA
  • Grilled Ribeye Steak with Cannellini Beans, Pancetta and Spinach-Mushroom Demi-Glace paired with Sucks
  • Pecan Pie with Maple Buttermilk Ice Cream paired with Seasonal Brown Shugga.
Instructor: Andy Howk 

Saturday, November 04

Kid's Topics

Big Chef, Little Chef: Cookies!
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Sugar Cookie Cut Outs and Decorations
  • Chocolate Chip Cookies
  • Snicker doodles
  • Chocolate Covered Peppermint Meringues.
Instructor: Aprons Staff 
NEW

Pairing Topics

Fall Wine and Dine
6:30 PM
$50 per seat
  • Savory Shortbread Crisps with Roasted Beet Pate and Caramelized Fennel
  • Crunchy Winter-Vegetable Salad with Tarragon Vinaigrette
  • Rack of Lamb Roasted with Apples and Shallots, and a Butternut-Barley Pilaf
  • Beurre Noisette Linzer Cookies.Please note When choosing your seat - tables K, L, M, N, O are high-top tables.
Instructor: Aprons Staff 
Add to Wish List

Sunday, November 05

Special Topics

Classic Sunday Brunch
10:30 AM
$30 per seat
  • Traditional Mimosas and a few new twists on this classic
  • Asparagus and Gruyere Tart
  • Spring Onion Soup
  • Crab Benedict with Field Green Salad
  • Lemon Bar Cheesecake.
Instructor: Aprons Staff 

Special Topics

Classic Sunday Brunch
1:00 PM
$30 per seat
  • Traditional Mimosas and a few new twists on this classic
  • Asparagus and Gruyere Tart
  • Spring Onion Soup
  • Crab Benedict with Field Green Salad
  • Lemon Bar Cheesecake.
Instructor: Aprons Staff 

Monday, November 06

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, November 07

Special Topics

Soups for the Fall Soul
6:00 PM
$45 per seat
  • Smoked Turkey, Butternut Squash, and Escarole Soup
  • White Chicken Chili with Honey Cornbread
  • Beer Brats Cheese Soup with Pan-fried Pumpernickel Croutons
  • Tuscan White Bean Stew.
Instructor: Aprons Staff 

Wednesday, November 08

Special Topics

What the Pho!?!
6:00 PM
$50 per seat
  • Fresh Vietnamese Spring rolls
  • Quick Pressure Cooker Pho
  • Pork Bahn Mi
  • Vietnamese Banana Cake with Coconut Milk Ice Cream.
Instructor: Aprons Staff 
Add to Wish List

Thursday, November 09

Special Topics

Java Go-Go
6:30 PM
$50 per seat
  • Jamon Panini with Espresso Mustard
  • Ancho-Coffee Dusted Sea Scallops with Romesco
  • Arabica Rubbed Lamb Chops, Maple-Bacon Sweet Potato Anna
  • Cafe Pot de Crème with Lemon Chantilly.
Instructor: Aprons Staff 

Friday, November 10

Pairing Topics

Italian Works of Art & Antinori Wine
6:30 PM
$55 per seat
  • Villa Antinori Toscana White Wine paired w Steamed Clams in Red Chili Pepper Broth Grilled Ciabatta Baby Arugula
  • Villa Antinori Toscana Red Wine paired w Veal Saltimbocca
  • Villa Antinori Chianti Classico paired w Braised Pork Shoulder with Fennel Semolina Gnocchi
  • Villa Antinori Marchese Tignanello Riserva paired w Tuscan Style T-Bone Steak and Garlicky Greens.
Instructor: Aprons Staff 

Saturday, November 11

Special Topics

Taste of Northern Italy
6:30 PM
$55 per seat
  • Ligurian Fish Stew
  • Mixed Baby Greens with Olive Vinaigrette, Prosciutto and Goat Cheese Crostini
  • Osso Bucco with Risotto Milanese
  • Baked Ricotta Cheesecake with Prosecco Infused Pears.
Instructor: Aprons Staff 

Monday, November 13

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, November 14

FEATURED

Special Topics

Holiday Brunch
6:00 PM
$55 per seat
  • Steak and Lobster Benedict with Asparagus and White Truffle Béarnaise
  • Apple and Brie Stuffed French Toast with Toasted Walnuts, Dried Cranberries and Warm Maple Bacon Syrup
  • Sweet Potato Hash Browns O’Brien
  • Cranberry-Eggnog Scones.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

FEATURED

Special Topics

Holiday Brunch
6:00 PM
$55 per seat
  • Steak and Lobster Benedict with Asparagus and White Truffle Béarnaise
  • Apple and Brie Stuffed French Toast with Toasted Walnuts, Dried Cranberries and Warm Maple Bacon Syrup
  • Sweet Potato Hash Browns O’Brien
  • Cranberry-Eggnog Scones.
Instructor: Aprons Staff 

Wednesday, November 15

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Thursday, November 16

NEW

Talk of the Town

Abita Brewing Co.
6:30 PM
$45 per seat
  • Raspberry BBQ Flatbread with Chicken and Arugula paired with Purple Haze
  • Blackened Catfish with Chili Lime Butter and Ancho Chili Cream Drizzle atop Diable Rice paired with Amber
  • Cajun Chicken Thighs with Big Easy IPA Lemon Cream Sauce over Wide Rice paired with Big Easy IPA
  • Dark Chocolate Chip and Butterscotch Bread Pudding paired with Andy Gator.
Instructor: Aprons Staff 
Add to Wish List

Friday, November 17

FEATURED

Special Topics

Fall Feast
6:30 PM
$50 per seat
  • Boursin-Bacon Butternut Squash Soup
  • Spinach-Pomegranate Duck Breast Salad, with Warm Blood Orange Balsamic Vinaigrette, Candied Orange Peel and Toasted Almonds
  • Porcini and Rosemary Crusted Beef Tenderloin with Mushroom Demi-Glace and Roasted Garlic Mashed Potatoes
  • Cranberry Apple Cobbler A La Mode.
Instructor: Aprons Staff 

Saturday, November 18

Kid's Topics

Big Chef, Little Chef: Cookies!
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Sugar Cookie Cut Outs and Decorations
  • Chocolate Chip Cookies
  • Snicker doodles
  • Chocolate Covered Peppermint Meringues.
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Celebrity Chef

Holiday Entertaining with Celebrity Chef Lesley Stowe
6:30 PM
$50 per seat
  • Grilled Asparagus Salad with Sourdough Croutons and Cilantro Dressing paired with Joel Gott Chardonnay
  • Caramelized Onion and Blue Cheese Dip paired with Joel Gott Pinot Noir
  • Roasted Beef Tenderloin with Mushroom Bleu Cheese Ragout and Potato Fennel Gratin paired with Joel Gott Cabernet Sauvignon
  • Dessert Cheese Board with Chocolate Tiffin Bars paired with Charles Charles Red.
Instructor: Lesley Stowe 

Sunday, November 19

Special Topics

New Orleans Jazz Brunch
10:30 AM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 

Special Topics

New Orleans Jazz Brunch
1:00 PM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 

Monday, November 20

FEATURED

Special Topics

Elevated Holiday Sides
6:00 PM
$50 per seat
  • Asiago and Sage Scalloped Potatoes
  • Roasted Arrabbiato Broccoli
  • Caramelized Brussels Sprouts
  • Orange Braised Endive
  • Cauliflower “Mashed Potatoes”.
Instructor: Aprons Staff 

Tuesday, November 21

Special Topics

Holiday Cookie Craze
6:00 PM
$45 per seat
  • Stained Glass Fruitcake Sable
  • Masala Spiced Snowballs
  • Chocolate Orange Thumbprint Cookies
  • White Chocolate Peppermint Blondies.
Instructor: Aprons Staff 

Wednesday, November 22

Special Topics

Awesome Holiday Hors d'oeuvre Party
6:00 PM
$50 per seat
  • Pimento Cheese and Bacon Crostini
  • Brie Stuffed Figs with Pomegranate
  • Mini Smoked Salmon Croque Monsieur
  • Pecan Tassies
  • Mini Almond-Ginger Cheesecakes.
Instructor: Aprons Staff 

Friday, November 24

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Special Topics

Coocoo for Coconuts!
6:30 PM
$50 per seat
  • Crispy Panko Coconut Shrimp with Sticky Citrus Sauce
  • Coconut Beet and Carrot Salad
  • Coconut Dusted Mahi Mahi with Coconut Quinoa and Sweet Potatoes with Coconut Compound Butter
  • Traditional Haupia and Chocolate Pie.
Instructor: Aprons Staff 

Saturday, November 25

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 
FEATURED

Pairing Topics

Fall Wine and Dine
6:30 PM
$50 per seat
  • Savory Shortbread Crisps with Roasted Beet Pate and Caramelized Fennel
  • Crunchy Winter-Vegetable Salad with Tarragon Vinaigrette
  • Rack of Lamb Roasted with Apples and Shallots, and a Butternut-Barley Pilaf
  • Beurre Noisette Linzer Cookies.
Instructor: Aprons Staff 

Sunday, November 26

Kid's Topics

Gingerbread Houses
1:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, November 27

FEATURED

Special Topics

Let's Tailgate
6:00 PM
$50 per seat
  • Miami Plantain Crusted Mahi with Citrus Garlic Marmalade
  • Tennessee Pulled Pork Sliders with Crispy Shallots
  • Buffalo Chicken Burger with Blue Cheese Aioli and Carrot Slaw
  • Foxborough Lobstah Rolls
  • Green Bay Bacon Tots with Beer Cheese Dip.
Instructor: Aprons Staff 

Tuesday, November 28

Cooking Techniques

Southern Basics
10:00 AM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Cooking Techniques

Southern Basics
6:00 PM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Wednesday, November 29

Special Topics

Apples and Squash
6:00 PM
$50 per seat
  • Cinnamon Apple Pancakes with Orange Maple Syrup
  • Fried Eggs with Maple Bacon and Apple Hash
  • Butternut Squash Strata with Dehydrated Sage
  • Butternut Squash Risotto “Benedict”.
Instructor: Aprons Staff 

Thursday, November 30

FEATURED

Special Topics

Fall Feast
6:30 PM
$50 per seat
  • Boursin-Bacon Butternut Squash Soup
  • Spinach-Pomegranate Duck Breast Salad, with Warm Blood Orange Balsamic Vinaigrette, Candied Orange Peel and Toasted Almonds
  • Porcini and Rosemary Crusted Beef Tenderloin with Mushroom Demi-Glace and Roasted Garlic Mashed Potatoes
  • Cranberry Apple Cobbler A La Mode.
Instructor: Aprons Staff 

November 2017

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Winter Park Village

440 N Orlando Ave
Winter Park, FL 32789-2914
Main: (407) 622-2264
Map/Directions

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