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Join our Aprons Cooking School Chefs as we hunt for the hidden ingredient in this foodie’s version of a Treasure hunt! Is the treasure the wine or the food? The decision is yours!
Amuse Bouche - Puff Pastry with Shrimp “Scampi” paired with White Haven Sauvignon Blanc; Mixed Green Salad with Pan-Fried Blue Cheese Cakes, Spicy Candied Walnuts, Bacon, and Lavender Dressing paired with Etude Pinot Noir; Sweet Potatoes with Apple Puree and Cumin-Spiced Salmon paired with Stag’s Leap Chardonnay; NY Strip Steak with Bone Marrow Mash Potatoes and Cherry Glaze paired with Lyric Pinot Noir; Black Bean Chocolate Brownies with Mascarpone Citrus Whip paired with Beringer’s Quantum Bordeaux Blend Red Wine.
This class has already taken place. Please go to the class calendar
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We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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