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Calendar of Cooking Classes in Winter Park, Florida My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

April 2019

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
123456
78910111213
14151617181920
21222324252627
282930

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Saturday, April 27

Special Topics

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu
6:30 PM
$65 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Chicken Breast Salad Lettuce Cups with Salsa Frita de Arbol
  • Sous Vide Poached Egg, Nurungi, Maque Choux and Fines Herbs
  • Pan Sear Sous Vide Bone in Pork Chop with Gruyere Okonomiyaki, Pan Sauce and Pickled Mustard Seed.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Orlando - Winter Park Cooking School directly at (407) 622-2264.

Monday, April 29

FEATURED

Special Topics

Couples Cooking: Ramen
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Tempura Shrimp, Avocado, and Asparagus Ramen in Miso Broth
  • Beef, Shiitake, and Bok Choy in Shoyu Broth
  • Chicken Katsu, Vegetables, and Roasted Garlic Butter in Shio Broth
  • Chashu, Poached Egg, and Apple in Tonkotsu Broth.
Instructor: Aprons Staff 

Add to Wish List

Tuesday, April 30

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

April 2019

SuMoTuWeThFrSa
123456
78910111213
14151617181920
21222324252627
282930
Winter Park

Winter Park Village

440 N Orlando Ave
Winter Park, FL 32789-2914
(407) 644-2015
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.