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Cooking School Information

September 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
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Special Topics
6:30 PM
$50
FEATURED
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Special Topics
6:00 PM
$50
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Special Topics
6:00 PM
$50
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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Monday, September 24

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, September 25

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

NEW

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Wednesday, September 26

Special Topics

Chefs Table: It's Just Delicious!
6:30 PM
$65 per seat
  • Sweet Corn Ribollita with Bacon and Pickled Peppers
  • Sweet Potato Spatzle with Tarragon, Almonds and Black Peppercorn Crème Fraiche
  • Truffled Collard Green Congee with Country Sausage Scrapple
  • Forbidden Rice Pudding with Macadamia Nuts and Bruleed Pineapple.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Tampa Cooking School directly at (813) 926-4465.

Thursday, September 27

Special Topics

Road Tripping (2-course)
5:30 PM
$25 per seat
  • Pennsylvania Sautéed Pierogi and Onions
  • San Francisco Cioppino with Grilled Baguette.
Instructor: Aprons Staff 

Special Topics

Road Tripping (2-course)
7:00 PM
$25 per seat
  • Pennsylvania Sautéed Pierogi and Onions
  • San Francisco Cioppino with Grilled Baguette.
Instructor: Aprons Staff 

Friday, September 28

NEW

Special Topics

Couples Cooking: Classic French
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Alsatian Bacon and Onion Tart
  • Coquilles St. Jacques
  • Classic Beef Bourguignon with Pommes Gratin
  • Chocolate Soufflé.
Instructor: Aprons Staff 

Special Topics

Escape with Grapes
6:30 PM
$50 per seat
  • Grilled Grape Panzanella Salad
  • Roasted Grape Kim Chi over Chicken Skewers
  • Balsamic Glazed Pork Tenderloin with Honey Goat Cheese Risotto
  • Peanut Butter and Jelly Panna Cotta.
Instructor: Aprons Staff 

Saturday, September 29

Special Topics

Italian Trattoria
6:30 PM
$50 per seat
  • Sicilian Caponata Crostini
  • Swordfish Aglio E Olio over Bucatini Pasta
  • Pollo alla Valdostana with Sautéed Escarole and White Beans
  • Chocolate Glazed Rainbow Cake.
Instructor: Aprons Staff 

Sunday, September 30

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

September 2018

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