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Special Topics

Chef's Table How Can I Cook That?: Seafood

Thursday, September 14, at 6:30 PM

DemonstrationDemonstration
$65 per seat
Instructor:
Aprons Staff 
Class Description

Sometimes walking through the store you find yourself wondering, “How can I cook that?” Well, we are here to show you just how you can! We will start at the seafood counter and give you the tools to be successful with cooking those hard to imagine items. Each course will feature an old world style wine. In this highly personal and interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors.

Menu

Felix's Restaurant & Oyster Bar New Orleans Style Grilled Oysters; Crispy Tender Octopus with White Bean Salad; Whole Salt Crusted Hog Fish; Sous Vide Lobster Tails with Vanilla Cultured Vermont Butter.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Shoppes of Citrus Park
7835 Gunn Hwy
Tampa, FL 33626-1611
Cooking School: (813) 926-4465

Chef's Table How Can I Cook That?: Seafood

September 2017

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