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At Benziger, they are about three things: family, great wine and healthy vineyards. For more than thirty years, they've farmed their ranch on Sonoma Mountain and searched Sonoma County for the most distinctive and expressive vineyards. Once found, they tend these sites using certified Biodynamic, organic and sustainable farming methods. The result is a portfolio of authentic and memorable wines. Join us tonight at Apron's Cooking School, and let Chris Benziger share the wonderful history these very special wines.
Welcome Aperitif - Sonoma Sonoma Mountain Rose; Seared Scallops, Pear and Arugula Salad paired with Benziger Sonoma County Chardonnay; Steak Au Poivre, Roasted Vegetables paired with Sonoma County Merlot; Pressure Cooked Beef Short Ribs over Polenta Biscuits & Cabernet Mushroom Gravy paired with Sonoma County Cabernet; Cheese Plate paired with Imagery Sonoma Mountain Malbec.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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