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Enjoy an evening filled with sweet treats, prepared by Executive Pastry Chef Stephan Schubert, who is from the Seminole Hard Rock Hotel & Casino Tampa. Let him share his remarkable pastry skills, warm and open personality, and years of experience with you, as you sample delicious food and great wine.
Sous Vide Aged Strip Steak with Micro Lettuce, Lemon Caviar, Grated Olive Oil, Spiced Walnuts, and Stilton Blue Cheese; Lemoncello Syllabub with Tuile Cookie and Macerated Berries; Fennel and Coriander Crusted Tuna with Cauliflower Puree, Purple Ninja Radish and Tomato Confit; Mango Passionfruit Drop, Green Cardamom Meringue, Matcha Green Tea Ice Cream, Raspberry Dust, and Vanilla Cherry Pate de Choux.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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