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Cooking School Information

There are no classes scheduled.

Upcoming Classes

Saturday, September 22

Special Topics

Wrapping Across Asia
6:00 PM
$50 per seat
  • Vietnamese Spring Rolls with Nuoc Cham
  • Samgyupsal Ssam with Samjang Sauce Pork Belly served with Jasmine Rice and Grilled Green Onions served in a Bibb Lettuce Leaf
  • Siu Mai with Ginger-Green Onion Sauce
  • Filipino Turon Fried Banana Spring Rolls with Coconut Dip.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

NEW

Special Topics

Backyard Grilling
6:00 PM
$50 per seat
  • Grilled Halibut and Squash Ribbon Skewers with Pistachio-Mint Salsa Verde
  • Grilled Romaine with Caesar Vinaigrette
  • Grilled Salmon with Blackberry Cabernet Coulis
  • Grilled Angel Food Cake with Strawberry Balsamic Glaze.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Monday, September 24

Cooking Techniques

The Basics of Culinary
11:00 AM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, September 25

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

Saturday, September 29

Special Topics

Italian Trattoria
6:30 PM
$50 per seat
  • Sicilian Caponata Crostini
  • Swordfish Aglio E Olio over Bucatini Pasta
  • Pollo alla Valdostana with Sautéed Escarole and White Beans
  • Chocolate Glazed Rainbow Cake.
Instructor: Aprons Staff 

Sunday, September 30

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

September 2018

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