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Cooking School Information

There are no classes scheduled.

Upcoming Classes

Tuesday, October 17

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Wednesday, October 18

Cooking Techniques

Regional American Series
6:00 PM
$165 per seat
  • Week 1 Tex-Mex Tex-Mex cooking blends the foods of the southwestern United States and Mexico, resulting in an exciting and vibrant cuisine full of fresh and bold flavors. MENU Chili Relleno Casserole
  • Chicken, Black Bean and Rice Tostados
  • Steak Enchiladas with Salsa Verde
  • Pork Taquitos with Queso Fresco and Pico de Gallo
  • Churros with Ancho-Chocolate Sauce. Week 2 Floribbean Jump in the water it’s fine and the island style fusion hits the spot. MENU Conch Fritters with Key Lime Aioli
  • Jumbo Grilled Shrimp with Roasted Corn Relish
  • Pan-Jerked Grouper with Red Pepper Papaya Jam
  • Mango Macadamia Cheesecake. Week 3 Cajun Creole Come on down to where the party never stops, for a taste of Acadiana. MENU Louisiana Lump Crab Cakes with Tasso Tartar Sauce
  • Jambalaya with Red Beans and Rice
  • Apple-Stuffed BBQ Pork Roast with Whipped Pecan Sweet Potatoes
  • Pecan Brioche Bread Pudding with Whiskey Sauce.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Friday, October 20

Pairing Topics

Definition of a 90-Point Wine Part 2 with Wine Educator Thom Horsey
6:30 PM
$50 per seat
  • Smoked Salmon, Dill, and Gruyere Tartlets paired with Nicholas Feuillatte Brut Rose
  • Charred Lamb, Jicama, Cucumber and Carrot Salad paired with Pundit Syrah
  • Orecchiette with Sausage and Cherry Tomatoes paired with CSM Canoe Ridge Merlot
  • Bistecca Fiorentina over White Bean Puree paired with Marchese Antinori Chianti Classic.
Instructor: Thom Horsey 

Saturday, October 21

Kid's Topics

Big Chef, Little Chef: Pizzapalooza
11:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Classic Cheese Pizza
  • Chicken and Spinach Alfredo Pizza
  • Veggie Supreme Pizza
  • Dessert Pizza Bar.
Instructor: Aprons Staff 

Special Topics

Coocoo for Coconuts!
6:30 PM
$50 per seat
  • Crispy Panko Coconut Shrimp with Sticky Citrus Sauce
  • Coconut Beet and Carrot Salad
  • Coconut Dusted Mahi Mahi with Coconut Quinoa and Sweet Potatoes with Coconut Compound Butter
  • Traditional Haupia and Chocolate Pie.
Instructor: Aprons Staff 

Sunday, October 22

Special Topics

New Orleans Jazz Brunch
11:00 AM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 

Special Topics

New Orleans Jazz Brunch
1:00 PM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 

Monday, October 23

Cooking Techniques

The Basics of Culinary
11:00 AM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Private Classes
11:00 AM
$55 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, October 24

Special Topics

Global Flavors: Mexico
6:00 PM
$50 per seat
  • Molotes Masa Fritters Stuffed with Chorizo and Potato
  • Sopa de Chile Poblano Poblano Soup
  • Mole Amarillo de Res con Arroz Verde Yellow Mole of Beef and Vegetables with Yellow Rice
  • Flan Caramel Custard.
Instructor: Aprons Staff 

Wednesday, October 25

Cooking Techniques

Regional American Series
6:00 PM
$165 per seat
  • Week 1 Tex-Mex Tex-Mex cooking blends the foods of the southwestern United States and Mexico, resulting in an exciting and vibrant cuisine full of fresh and bold flavors. MENU Chili Relleno Casserole
  • Chicken, Black Bean and Rice Tostados
  • Steak Enchiladas with Salsa Verde
  • Pork Taquitos with Queso Fresco and Pico de Gallo
  • Churros with Ancho-Chocolate Sauce. Week 2 Floribbean Jump in the water it’s fine and the island style fusion hits the spot. MENU Conch Fritters with Key Lime Aioli
  • Jumbo Grilled Shrimp with Roasted Corn Relish
  • Pan-Jerked Grouper with Red Pepper Papaya Jam
  • Mango Macadamia Cheesecake. Week 3 Cajun Creole Come on down to where the party never stops, for a taste of Acadiana. MENU Louisiana Lump Crab Cakes with Tasso Tartar Sauce
  • Jambalaya with Red Beans and Rice
  • Apple-Stuffed BBQ Pork Roast with Whipped Pecan Sweet Potatoes
  • Pecan Brioche Bread Pudding with Whiskey Sauce.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Friday, October 27

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Saturday, October 28

FEATURED

Special Topics

Fall Feast
6:30 PM
$50 per seat
  • Boursin-Bacon Butternut Squash Soup
  • Spinach-Pomegranate Duck Breast Salad, with Warm Blood Orange Balsamic Vinaigrette, Candied Orange Peel and Toasted Almonds
  • Porcini and Rosemary Crusted Beef Tenderloin with Mushroom Demi-Glace and Roasted Garlic Mashed Potatoes
  • Cranberry Apple Cobbler A La Mode.
Instructor: Aprons Staff 

Monday, October 30

Cooking Techniques

The Basics of Culinary
11:00 AM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
6:00 PM
$330 per seat
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm Poached Chicken Salad
  • Pan Seared Pork Tenderloin with Pan Sauce
  • 4 Cheese Mac Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp Vegetables with Dipping Sauce
  • Pan Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry Rubbed-Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava Cream Cheese Pastelitos. Week 6 - Double Thick Cut New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, October 31

Kid's Topics

Big Chef, Little Chef: Pizzapalooza
5:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Classic Cheese Pizza
  • Chicken and Spinach Alfredo Pizza
  • Veggie Supreme Pizza
  • Dessert Pizza Bar.
Instructor: Aprons Staff 

October 2017

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