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Calendar of Cooking Classes in Sarasota, Florida My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

November 2018

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There are no classes scheduled.

Upcoming Classes

Friday, November 16

NEW

Celebrity Chef

The Cheesecake Bible Cookbook Author George Geary ($50 per seat)
6:30 PM
$50 BOGO-Click on More Detail below (mobile device only) and/or read Focus section.
  • Savory Chipotle Chile Cheesecake
  • Blue Cheese Pecan Cheesecake
  • Maple Cheesecake Muffins
  • Pistachio Lemon Cake Cheesecake
  • The Original Golden Girls Cheesecake
  • Salted Caramel Cheesecake Bars with a Butter Cookie Crust.
Instructor: George Geary 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Saturday, November 17

Pairing Topics

An Evening with Winemaker Jamie Benziger and Imagery Wines
6:30 PM
$50 per seat
  • Lump Crab and Apple Salad with Candied Walnuts paired with Sauvignon Blanc
  • Truffled Mushroom Risotto paired with Chardonnay
  • Seared Duck Breast with Cherry Gastrique paired with Pinot Noir
  • Braised Lamb Osso Bucco paired with Cabernet Sauvignon
  • Chocolate Brownie Bread Pudding paired with Cabernet.
Instructor: Jamie Benziger 

Registration Closed

Registration may still be possible by contacting the Sarasota Cooking School directly at (941) 358-7781.

Monday, November 19

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
11:00 AM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, November 20

Special Topics

Gluten-Free Baking - Around the World
6:00 PM
$45 Click on More Detail below (mobile device only) and/or read Focus section.
  • Chocolate Peppermint French Macarons
  • Indian Donuts with Cardamom Syrup
  • Orange Almond Cake
  • Colombian Pan de Yuca Cassava Cheese Bread.
Instructor: Aprons Staff 

Wednesday, November 21

Special Topics

Quick, Delicious, and Easy
6:00 PM
$50 per seat
  • Spiralized Butternut Squash with Sage Browned Butter
  • Fajita Stir-Fry with Sesame Ginger Marinated Steak
  • Mozzarella and Spinach Stuffed Beef Roulade with Red Wine Shallot Jus
  • Caramelized Pears in Puff Pastry with Salted Caramel Ice Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, November 23

Kid's Topics

Gingerbread Houses
11:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Saturday, November 24

Kid's Topics

Gingerbread Houses
11:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$0 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Sunday, November 25

Kid's Topics

Gingerbread Houses
11:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, November 26

Special Topics

Winter is Coming
6:00 PM
$50 per seat
  • White Bean and Fennel Minestrone
  • Roasted Vegetable, Grilled Sausage, and Artichoke Pasta Toss
  • Brown Sugar Glazed Chicken with Apple-Dijon Slaw
  • Cardamom Soda Bread with Cinnamon Honey Butter.
Instructor: Aprons Staff 

Tuesday, November 27

Cooking Techniques

Basic Knife Skills
6:00 PM
$55 per seat
  • Tomato Salsa
  • Baked Tortilla Chips
  • Vegetable Broth
  • Stir-Fried Chicken and Vegetables
  • Potage au Pistou.
Instructor: Aprons Staff 

Wednesday, November 28

Special Topics

Couples Cooking: Holiday Hors D'Oeuvres
6:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Gouda, Bacon and Crab Dip with Crispy Wontons
  • Prosciutto Wrapped Shrimp with Sesame-Orange Glaze
  • Brie Stuffed Figs with Spiced Honey and Rosemary
  • Mini Open-Faced Reubens
  • Almond-Ginger Cheesecake Bites.
Instructor: Aprons Staff 

Thursday, November 29

FEATURED

Special Topics

Gourmet Game Day Grub
6:00 PM
$50 per seat
  • Crispy Buffalo Shrimp Tacos with Blue Cheese Cole Slaw
  • BBQ Pulled Pork Nachos with Pimiento Queso and Green Tomato Pico de Gallo
  • Garlic Sausage Corn Dogs with Spiced Honey Mustard
  • “Raw” Chocolate Chip Cookie Dough Bites
  • Guava and Mango Mimosas.
Instructor: Aprons Staff 

Friday, November 30

FEATURED

Special Topics

Flavors from Underground
6:30 PM
$50 per seat
  • Fried Yucca Sticks with Cilantro Dipping Sauce
  • Carrot Gratin with Crispy Sweet Tea Brined Pork Belly
  • Roasted Pork Shoulder with Charred Oranges, Macerated Berry Jus, and Parsnip Aligot
  • Roasted Sweet Potato Panna Cotta with Gingersnap and Espresso Dust.
Instructor: Aprons Staff 

November 2018

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Sarasota

University Walk

2875 University Pkwy
Sarasota, FL 34243-4201
Main: (941) 358-7781
Map/Directions
Meet Our Chefs

Meet Our Chefs

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