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Pairing Topics

Wine and Dine in Big Sur

Saturday, September 30, at 6:30 PM

DemonstrationDemonstration
$55 per seat
Instructor:
Aprons Staff 
Class Description

Take a culinary journey with us, along the scenic Pacific coast for a wine-country inspired menu paired with our favorite Central California wines.

Menu

Porcini and Cumin Dusted Scallops with Asian Pears and Vanilla-Truffle Butter; Pancetta Wrapped Dates with Manchego, Arugula and Roasted Tomato Chimichurri; Rosemary and Shallot Crusted Halibut with Smoked Cauliflower Puree and Plum Compote; Warm Spiced Carrot Cakes with Cream Cheese Gelato and Maple-Walnut Drizzle.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

University Walk
2875 University Pkwy
Sarasota, FL 34243-4201
Cooking School: (941) 358-7781

Wine and Dine in Big Sur

September 2017

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