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For those who love a little sweet with their savory, this menu is for you. Learn from our chefs about bringing balance to a dish and turning up the volume on flavor. In this highly personal and interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors.
Each course will be paired with wine.
Seared Sea Scallops with Spiced Carrot Puree and Tamari Caramel; Poached Pear and Gorgonzola Salad with Granola and Warm Lemon Hazelnut Vinaigrette; Honey Mustard Pork Tenderloin with Apple and Walnut Kale Agrodolce; Bacon Wrapped Dates with Whipped Honey Goat Cheese.
This class has already taken place. Please go to the class calendar
to find another date and time for this class if available.
We're sorry. You're attempting to register for classes at more than one location. To sign up for classes at another Aprons Cooking School, you must complete your current registration or clear your Class Cart and start again. Thank you.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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