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Cooking School Information

There are no classes scheduled.

Upcoming Classes

Tuesday, September 18

Pairing Topics

New Style Bayou Wine and Dine (2-course)
5:30 PM
$25 per seat
  • Fried Okra and Heirloom Tomato Salad
  • Peppered Pork Tenderloin and Pecan Citrus Chutney with Lemon Scented Haricot Vert.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Pairing Topics

New Style Bayou Wine and Dine (2-course)
7:00 PM
$25 per seat
  • Fried Okra and Heirloom Tomato Salad
  • Peppered Pork Tenderloin and Pecan Citrus Chutney with Lemon Scented Haricot Vert.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Wednesday, September 19

Special Topics

Private Classes
12:00 PM
$40 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

FEATURED

Special Topics

Czech Please
6:00 PM
$50 per seat
  • Red Pepper and Ham Croquette with Tart Berry Sauce
  • Salami, Egg, and Onion Beef Rolls with Chive Mashed Potatoes
  • Baked Barley and Mushroom Casserole With Sauerkraut Salad
  • Apple Strudel.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Thursday, September 20

Special Topics

Private Classes
12:00 PM
$40 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Special Topics

Baking - Don't Be Intimidated
6:00 PM
$50 per seat
  • Banana Bread Bottom Cheesecake, Pressure Cooker Jalapeño Cheddar Cornbread, One Smart Cookie custom cookie mix-ins, and Beer Belly Pretzels with a Beer Cheese Dipping Sauce.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Richmond Cooking School directly at (804) 527-1498.

Friday, September 21

Special Topics

Private Classes
12:00 PM
$40 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Saturday, September 22

Special Topics

Private Classes
2:00 PM
$50 per seat
Instructor: Aprons Staff 

Special Topics

Wrapping Across Asia
6:00 PM
$50 per seat
  • Vietnamese Spring Rolls with Nuoc Cham
  • Samgyupsal Ssam with Samjang Sauce Pork Belly served with Jasmine Rice and Grilled Green Onions served in a Bibb Lettuce Leaf
  • Siu Mai with Ginger-Green Onion Sauce
  • Filipino Turon Fried Banana Spring Rolls with Coconut Dip.
Instructor: Aprons Staff 

Monday, September 24

Special Topics

Private Classes
3:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Tuesday, September 25

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

Wednesday, September 26

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Friday, September 28

Special Topics

Private Classes
12:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

NEW

Special Topics

Escape with Grapes
6:30 PM
$50 per seat
  • Grilled Grape Panzanella Salad
  • Roasted Grape Kim Chi over Chicken Skewers
  • Balsamic Glazed Pork Tenderloin with Honey Goat Cheese Risotto
  • Peanut Butter and Jelly Panna Cotta.
Instructor: Aprons Staff 

Saturday, September 29

Special Topics

Italian Trattoria
6:30 PM
$50 per seat
  • Sicilian Caponata Crostini
  • Swordfish Aglio E Olio over Bucatini Pasta
  • Pollo alla Valdostana with Sautéed Escarole and White Beans
  • Chocolate Glazed Rainbow Cake.
Instructor: Aprons Staff 

Sunday, September 30

Special Topics

Sushi 101
6:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

September 2018

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